Delicious Strawberry Pie

Hello All! 

In today’s post I am going to share my favorite summer pie. This is the pie that I always begged my mother to make when I was younger. Now that I can make it myself, I usually make it for two nights.

So without further ado, here is the recipe

Strawberry’s Lovers Pie


3 squares  (I ounce each) of semisweet chocolate divided

1 tablespoon butter or margarine

1 pastry shell (9 inches) baked

2 packages (3 ounces, each) cream cheese softened

1/2 cup of sour cream

3 tablespoons sugar

3 to 4 cups of fresh strawberries hulled

1/3 cup of Strawberry Jam Melted



In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of the pastry shell. Chill.

Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours.

After two hours, Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate, and drizzle over all.  Yield: 6-8 servings.

Recipe by Lauretha Rowe

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